The best Christmas turkeys and festive takeaways in Hong Kong

Feather & Bone keeps holiday hosting simple with a line-up of roast bundles built for the home table, starting with their slow-roasted turkey. Available as part of the ‘Festive Cooked Roast Bundles’ (from HK$2,288 to HK$3,188), the turkey comes with a full spread of seasonal sides: brussels sprouts with bacon, potato au gratin, roasted pumpkin, cranberry sauce and house-made gravy, all prepared by the kitchen for easy, stress-free entertaining. Other bundle options swap the bird for Wagyu rump, prosecco-glazed ham or salmon en croûte, sized for four to eight guests. For cooks who prefer to take charge themselves, the ‘Ready-to-Roast’ range offers hormone-free Australian Steggles turkeys (3-4kg or 4-5kg), alongside tenderloin, rib-eye, beef wellington and whole salmon fillet. It’s a flexible, well-sourced collection designed for anyone who wants a festive spread at home.

American-style grill and smokehouse Henry at Rosewood Hong Kong takes the work out of Christmas cooking with an 8kg roasted turkey (HK$2,988) built for generous, no-fuss hosting. Available in original or an upgraded truffle version, the bird comes with classic sides: creamy mashed potatoes and braised Brussels sprouts with chestnuts, enough to comfortably feed ten. Delivery and pick-up run from 20 to 28 December, with orders placed three days in advance.

Bringing a refined touch to Christmas at home, L’Atelier de Joël Robuchon is offering a classic roasted whole turkey (HK$2,488), available for takeaway across all outlets from December 15 to 28. The bird is prepared in the house style: evenly golden, aromatic and designed for generous holiday gatherings. For something more intimate, Le Salon de Thé offers a ‘Wellington Turkey’ for two (HK$788), wrapping tender turkey in crisp pastry and serving it with festive trimmings. Available for takeaway with three days’ notice, it’s a polished alternative to the traditional roast and ideal for smaller celebrations.

Morty’s brings its New York deli comfort to the holiday table with a lineup of house-smoked classics, starting with a slow-roasted US turkey (HK$2,788) finished to a crisp, burnished gold. The spread extends to a richly marbled U.S. bone-in prime rib (HK$3,588), slow-roasted suckling pig (HK$950) and their signature honey-glazed ham (HK$1,988). True to Morty’s style, the sides are hearty and familiar. Think mashed potatoes, green bean and mushroom casserole and their much-loved pastrami stuffing. 

JW Marriott brings its polished holiday cooking home with a lineup of festive takeaways centred on its signature roasted turkey. Available for 6 to 8 guests (HK$2,588) or for larger groups (HK$2,988), the turkey comes with classic homemade trimmings and a complimentary sweet pie, with the option to upgrade to pecan pie (additional HK$200). A honey-glazed gammon ham is also available for 8 to 12 diners. For a more complete celebration, the ‘JW Festive Takeaway Set’ (HK$4,388 for six) includes a bottle of red wine, a choice of two mains, including roasted ribeye or herb-crusted lamb rack, four sides and a seasonal pie. Available for pick-up at Dolce 88 from 13 to 31 December.

The Mandarin Cake Shop brings its signature polish to festive entertaining at home with a collection of roasts, hampers and handcrafted sweets. The centrepieces are classic and generous: a free-range roast turkey (7-8kg/HK$2,988), honey-glazed ham (approximately 7kg/HK$3,188) and roasted prime rib (approximately 3kg/HK$3,888), each served with traditional trimmings and available to order until 19 December. Early-bird savings apply to selected items before 12 December.

The Christmas Turkey Package (HK$1,988) centres on a 7kg US bird, served with sausage-and-chestnut stuffing, pumpkin mashed potato, brussels sprouts with bacon, turkey gravy, cranberry sauce and a British Christmas pudding, a full spread for 8 to 10 guests. Those looking beyond turkey can opt for the honey-glazed gammon ham package (HK$1,538), which includes a 1.8kg ham with mustard, seasonal vegetables, truffled gravy and Christmas pudding for 6 to 8 diners.

Steak King offers an Australian barn-raised roast turkey, available on its own or as part of a full festive spread. The turkey is delivered ready to serve, accompanied by roast potatoes, Brussels sprouts, roast parsnips and rich gravy. Those wanting the whole experience can opt for the ‘Full Feast’ (HK$2,588), which adds a glazed ham to the lineup, while roast turkey on its own (HK$1,988) and glazed ham (HK$888) options give hosts flexibility depending on the size of their table. 

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