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Summer Palace
Island Shangri-La welcomes the Year of the Horse with an abundant array of exclusive Chinese New Year Puddings crafted by Michelin-starred Summer Palace
Island Shangri-La presents a refined collection of Chinese New Year puddings, hampers and festive delicacies to mark the Year of the Horse. Crafted by Summer Palace, the hotel’s Cantonese restaurant, the range brings a sense of precision and quiet luxury to time-honoured Lunar New Year traditions.
The selection of puddings highlights a thoughtful balance of flavour and craftsmanship, designed for gifting and sharing during the festive season. Finished with elegant packaging and an emphasis on quality ingredients, each offering adds a polished touch to Lunar New Year celebrations, whether enjoyed at home or presented as a considered gesture of goodwill.
Summer Palace pudding with 80-year-aged dried tangerine peel duo gift box (Photo: courtesy of Summer Palace)
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Summer Palace 80-year dried tangerine peel Chinese New Year pudding duo
HK$1,498
A refined duo crafted with rare 80-year-aged dried tangerine peel, paired respectively with sweet red bean and 15-year-aged Pu-erh tea. The puddings offer layered aromas and gentle depth, presented in a burgundy silk hexagonal box that can be repurposed as a jewellery case long after the festivities.
Summer Palace Chinese New Year pudding
HK$368
A classic Lunar New Year staple made with premium glutinous rice, prized for its soft texture and balanced sweetness. Comforting, familiar and ideal for sharing.
Summer Palace turnip pudding
HK$368
A savoury favourite built on a traditional radish pudding base, enriched with Chinese preserved meats. Robust in flavour yet well-judged, it is presented in an elegant velvet box.
Summer Palace taro pudding
HK$368
This taro pudding pairs the natural earthiness of taro with savoury preserved meats, delivering a rich, aromatic profile that leans into tradition with confidence.
Summer Palace red date pudding with ginger and brown sugar
HK$368
A newly launched offering combining premium red dates with warming ginger and dark brown sugar. The result is gently spiced, rounded and deeply comforting.
Summer Palace XO sauce signature turnip pudding
HK$368
An elevated take on the classic turnip pudding, infused with premium XO sauce and Chinese preserved meats. Savoury, layered and unmistakably indulgent, it reflects the kitchen’s precision and finesse.
Chinese New Year fortune bags and festive treats
Chinese New Year puddings, fortune bags, festive treats, and hampers will be available from the Chinese New Year retail counter in the Island Shangri-La lobby starting January 14, 2026. Pre-orders will open via the Shangri-La e-boutique on December 15, 2025.
