Hong Kong charity dinners and fundraisers for Tai Po fire relief

Trattoria Felino gathers some of Hong Kong’s most accomplished chefs for a one-night-only charity dinner on December 22, uniting talent from Tosca di Angelo, Épure, L’Atelier de Joël Robuchon, Lobster Bar & Grill, L’Envol, Clarence and chef Marco Xodo, with cocktails by Sugar King, all in support of the Hong Kong Red Cross’ Tai Po Fire Emergency Appeal. Priced at HK$1,880, the collaborative multi-course evening is a rare meeting of styles and signatures, from truffle-rich soufflé to meticulous seafood plates and that cult-famous flan, offered with the shared purpose of raising meaningful relief for families impacted by the tragedy. Seats are limited, with bookings available via trattoriafelino.com.

Trattoria Felino
Address: G/F, 1-7 Ship Street, Wan Chai, Hong Kong

For spirits lovers looking to give back, this mezcal-focused charity night at Coa on January 5 from 7pm to 9pm is a tasting with purpose. Hosted as an educational deep dive into tequila and mezcal made through traditional, artisanal methods, the evening guides guests through flavours, production techniques and the cultural roots that make these spirits so singular.

All proceeds will be donated to those affected by the Tai Po fires via Impact HK, with additional support going to Feeding HK, which rescues and redistributes food to local charities. An intimate, sensory-driven event where every sip contributes directly to community relief and food security.

In response to the devastating Wang Fuk Court fire, Jia Group is bringing together some of their top chefs for a one-night-only charity dinner on Tuesday, 9 December at Louise. Priced at HK$3,888 per guest, with 100% of proceeds donated to the Hong Kong Red Cross, the evening unites Chef Loïc Portalier (Louise), Chef Antimo Maria Merone (Estro), Chef Ricardo Chaneton (Mono), Chef Agustin Balbi (Andō), Chef Antonio Oviedo (22 Ships) and Chef Manav Tuli (Leela), a rare collaboration that speaks to the solidarity of Hong Kong’s dining community.

The menu is a collaborative showcase spanning Latin American, Spanish, French, Neapolitan, Japanese-Argentinian, and modern Indian influences. Highlights include purple corn infladita with foie gras and mole, Galician oyster with salpicon and oxygarum, ajoblanco with red tuna and Baikal caviar, langoustine with Ecuadorian cacao, Konkani cod curry with ghee rice, yellow chicken with morels and Alba white truffle, and a trio of collaborative desserts. Special bottles donated by Jia’s friends will also be available for purchase on the night, ensuring even more support flows toward ongoing relief efforts. Book here.

For one night only on Thursday, December 4, at 6pm, the Black Sheep Family Fund hosts a charity dinner at Peng Leng Jeng by chef ArChan Chan, built around a comforting, market-driven menu designed to bring people together. Guests can expect a generous spread, from crispy chicken skin with chilli and Sichuan pepper, snapper collar with scallion-ginger dressing, and soy-braised pork belly to hearty sides like roasted cauliflower, celery-root purée, and garlic fried rice, ending with warm cookies and milk. Priced at HK$500 per guest (inclusive of service charge and bottomless wine and beer), the evening sends 100% of proceeds toward Tai Po fire relief, with additional donations welcomed. Book here.

Peng Leng Jeng
Address: 1/F, 22 Staunton Street, Central, Hong Kong

The Rescued Feast returns on Thursday, December 11, at 7pm, this year partnering with Fenxiang and Soho House for a community-driven Friendsmas celebration with purpose. The evening centres on a generous buffet, at Soho House, crafted entirely from rescued food scraps, paired with sustainable prizes, a lively raffle and a late-night disco.

Tickets are HK$550, inclusive of entry, the buffet, one drink, a sponsor goody bag, and even a Fenxiang discount code for disco-ready attire. All net proceeds, including raffle sales, will be donated to Tai Po fire victims and Bethune House, which provides emergency support—food, medical care and shelter—for migrant domestic workers. Book tickets here.

Soho House
Address: 33 Des Voeux Road West, Sheung Wan, Hong Kong

Kinsman is dedicating Tuesday, December 2 to Tai Po fire relief by donating 100% of the day’s profits to Feeding Hong Kong, supporting the purchase of food and personal care items for affected individuals and families. The team also extends their solidarity to the firefighters, first responders and volunteers who stepped in with courage and urgency. Guests are invited to come together, share a moment of comfort and community, and contribute directly to those rebuilding in the weeks and months ahead.

During its upcoming SG Spirits Launch Week, Gokan will transform December 3 and 4 into a fundraising effort for the Tai Po community. Across both days, 100% of all revenue will be donated to the Support Fund for Wang Fuk Court, providing direct assistance to those affected by the recent fires. What would typically be a celebratory launch becomes a meaningful act of solidarity while raising relief funds.

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