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At the Chanel Sublimage fireside chat, the house’s commitment to integrative beauty and sustainability came to life through start-up founder Carla Martinesi’s reflections on conscious living
Chanel’s vision of integrative beauty emphasises caring for ourselves, our communities and the world we share. Guided by a deep commitment to sustainability, the house thoughtfully sources natural ingredients and nurtures them responsibly to preserve their purity and efficacy.
This philosophy is embodied in its Sublimage range, which promises rejuvenating skincare through the luxurious silk-like texture of its products and the exceptional power of Vanilla Planifolia extract. Besides its refillable pods and recyclable components, the line reflects Chanel’s broader approach to social responsibility.
Through its Open-Sky Laboratories—centres for botanical cultivation, research and experimentation that support the creation of its cosmetic ingredients—and an education centre in Madagascar for the children of local harvesters, the house supports the people and places behind its most precious materials.
Set within an intimate suite overlooking Victoria Harbour at The Peninsula Hong Kong, guests at an exclusive Chanel Sublimage event explored this world of mindful craftsmanship through sensory experiences, including hand massages and singing bowls. Chanel’s perspective on sustainability was further highlighted in a fireside chat with Carla Martinesi, founder and CEO of an innovative food-saving platform in Hong Kong, who shared how conscious living shapes her sense of beauty and identity.


For Martinesi, beauty begins with intention. Her philosophy—and the business she built around it—stems from the quiet power of conscious choices: what we consume, whom we support and how we carry ourselves.
“Food has always been my love language,” she said. Growing up between different places such as France, Italy and Switzerland, it was food that connected her to others across cultures. When she and her family met new people, it was usually over a shared meal, creating an atmosphere for connection and conversation. Her passion for sustainability took root during her formative years in Switzerland, where her family composted and recycled food extensively.








