From trailblazing newcomers to enduring icons, we spotlight the Tatler Best 20 restaurants that have shaped the year in food, alongside our Best-in-Class winners who represent the pinnacle of their craft.
Best Restaurants Hong Kong 2025
French
Amber
Central, Hong Kong
Creative and expertly executed haute cuisine in a refined yet unpretentious setting
Spanish-Japanese
Andō
Central, Hong Kong
Spanish elegance meets Japanese precision in a dining experience full of quiet surprises
French
Caprice
Central, Hong Kong
A benchmark for haute cuisine in Hong Kong, where French elegance meets Asian finesse
Cantonese
The Chairman
Central, Hong Kong
An independent Cantonese restaurant by Danny Yip, rooted in tradition with an eye on the future
2025 BEST-IN-CLASS
French
Cristal Room by Anne-Sophie Pic
Central, Hong Kong
A masterclass in French gastronomy, where layers of flavour meet precision and finesse
2025 BEST-IN-CLASS
French
Feuille
Central, Hong Kong
A refined, plant-forward fine dining experience where vegetables are spotlighted in beautifully crafted, seasonally driven dishes
Cantonese
Forum
Causeway Bay, Hong Kong
A traditional Cantonese institution where abalone is king and classics shine
Cantonese
Ho Lee Fook
Central, Hong Kong
High-energy Cantonese fare with bold flavours and even louder vibes
2025 BEST-IN-CLASS
Indian
Leela
Causeway Bay, Hong Kong
A culinary playground, where Indian cuisine is reimagined with innovative flair
Indian
Prince and the Peacock
Central, Hong Kong
Experience the opulence of India’s royal courts in the heart of Hong Kong
2025 BEST-IN-CLASS
French
Racines
Sheung Wan, Hong Kong
An intimate, almost private kitchen experience, where a love for quality ingredients and a passion for creating joy through food shine
French-Chinese
Tate Dining Room
Sheung Wan, Hong Kong
French-Chinese fine dining that lives up to the hype
French-Chinese
VEA
Central, Hong Kong
Where French finesse meets Chinese heritage and flavours—with spectacular results
2025 BEST-IN-CLASS
Southeast Asian
Whey
Central, Hong Kong
A culinary symphony of Singaporean flavours and European finesse
Modern Chinese
Wing
Sheung Wan, Hong Kong
Confident, boundary-pushing Chinese cuisine by chef and founder Vicky Cheng
2024 RESTAURANT OF THE YEAR
Chinese
Xin Rong Ji
Wan Chai, Hong Kong
Pristine seafood, polished service and Taizhou cooking at its finest
